Great service, lovely ambiance, and the food was delicious. First time here for lunch with a few coworkers and we ordered a variety of dishes but my fave was the KFC, soondabu ramen, and the banchans. All was just super yummy!

I ordered delivery from Onda and the food was exceptional. I adore soft tofu soup, and Onda's was superb. It was very spicy in the most delicious way, and had tons of ramen noodles, soft tofu, and beef. I would 100% order it again. The udon with bulgogi was also incredible-- soo yummy with tons of noodles and meat. The bibimbap was a nice size but I would probably eat it there vs ordering it to get it in a stone bowl. The chicken wings were large and sweet with a spicy kick. I'm so glad to have found this restaurant and can't wait to go in person!

The food was good but wish the portion met the pricepoint. We definitely enjoyed all the dishes especially the udon dish. The service was pleasant and quick turn around on the food service as well. The ambiance was decent - fits the downtown area esthetics.

Haikui time: Food? Tastes homemade, and priced reasonably. Vibe? Cool Korean indie music. Go here if you want 한국음식.

A cute by place nestled in midtown down from Virgin and next to H&S bagels, the perfect mid week dinner spot. We ate at the bar and enjoyed a nice IPA and Lychee Martini. A good start Sides were brought out and enjoyed the Mac salad, noodles, and two other veggies and a side of white rice. All can be replenished on demand. The kimchi was amazing ! Main course? We shared spicy pork which was amazing. Pork belly which was good but too fatty for our taste and looks like it was poached, good but not my fav. The menu said slow cooked, but meh ... Lastly - sliced beef on bone short ribs. Excellent. Ambience is ok, but a great chill vibe.

So happy I found this place! Really exceptional Korean food. I stopped in for lunch and was delighted at all the yummy sounding menu options. I really like how the menu was separated by large plates, small plates, and lunch specials. It all sounded so good I ended up ordering two lunch specials: the grilled fish & the tofu stew! Both were really really good. Tofu stew is my usual go to, and this one was one of my favorites I've ever had. And the grilled fish sounded too good to not try, and I'm so happy I did because it was also really yummy. I also want to compliment their Bon Chan - it's also exceptional. I had to get seconds of those too haha! Inside seating is really nice in presentation and comfort. They have some tables, some booth seating, and bar seating! Overall I'd say this is one of the best Korean food experiences I've had and I cant wait to come back!

Onda is the definition of what happens when Korean cuisine goes full-on modern, without losing its soul. From the moment you step in, you're hit with this clean, modern aesthetic - nature's neutral colors and intentional decor. Speaking of the menu: It's tight. A small selection, but each dish feels like a journey through some seriously inspired Korean flavors. The traditional elements are there, but with these elevated twists that make you rethink everything you thought you knew. It's got that chef-driven creativity but still feels comforting. Here's the best part though - our server was on point. I'm talking the kind of person who just gets it. Not only was she super knowledgeable about the menu, but she also gave us a super clear, concise breakdown of which dishes could be made vegetarian (bless). No long explanations, no confusion - just straight to the point with killer recommendations that hit every note we were craving. And, of course, I have to mention their drinks program. The cocktails? Next level. I had this crisp soju concoction that felt like a refreshing twist on the classics. Not to mention the small but thoughtfully chosen beer list - perfect for sipping and pairing with all the bold, spicy, umami flavors. Sure, it's not cheap, but if you're into that whole quality over quantity vibe, Onda is going to speak to you. It's modern, it's bold, and it's absolutely worth the splurge.

Incredible meal! Similar to a tapas style serving method, you can order in phases and all dishes are meant to be shared. Started with The Orient cocktail, which was very refreshing and cool to find a place in Nashville that serves Soju. Food came out quickly and serving staff was very attentive. Bulgogi udon was amazing and the noodles were perfectly cooked. Kimchi arancini was also a must order dish, along with the chicken wings which were so crunchy. Restaurant is bright and spacious with two levels of seating. Really looking forward to going back and trying more! *** Other reviews mention cocktails not being available, their liquor license is now approved and full drink menu is available